Welcome to the High Desert Chefs Association! We are Central Oregon's Chapter of the American Culinary Federation. If you are a member and your bio is not present, please click here and submit it to us.

List of Bio Information to include:

1.  Where were you born and/or raised?  
 
2.  What culinary school(s) did you attend?
 
3.  What inspired you to want to become a chef?
 
4.  What was your first job in the restaurant industry?
 
5.  Have you received any honors or awards?

6.  What brought you to Central Oregon?

7.  What do you enjoy most about your current position/job?
 
8.  Please include a copy of your resume or work history.